Description
Mimosa Pancake Stack is a delightful brunch treat that brings the classic flavors of a mimosa right to your breakfast table. Fluffy pancakes are infused with zesty orange juice and a splash of bubbly champagne, creating an unforgettable dish that’s perfect for special occasions or lazy Sunday mornings. Drizzled with maple syrup and topped with fresh fruit, these pancakes promise to elevate your brunch experience and delight your guests.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 2 large eggs
- 1 cup whole milk (or almond milk)
- 1/2 cup fresh orange juice
- 1/4 cup champagne or sparkling wine
- Maple syrup for serving
Instructions
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, combine eggs, milk, orange juice, and champagne; beat until frothy.
- Gradually mix wet ingredients into dry ingredients until just combined; lumps are fine.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/2 cup of batter per pancake onto the skillet.
- Cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown on both sides.
- Stack pancakes on a warm plate and drizzle with maple syrup. Garnish with fresh fruit if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 180
- Sugar: 7g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg