Description
Fluffy Peach Pancakes with Syrup are the perfect morning indulgence, combining light, airy pancakes with the sweetness of ripe peaches. Each fluffy bite is enhanced by a drizzle of warm maple syrup, making them an irresistible treat for any occasion. Whether you’re enjoying a lazy weekend breakfast or hosting a special brunch, these pancakes are quick to make and sure to delight family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk
- 2 large eggs
- 2 tbsp melted butter
- 1 cup diced fresh peaches
- Maple syrup for serving
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat milk, eggs, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined; lumps are okay.
- Carefully fold in diced peaches.
- Heat a non-stick skillet over medium heat and ladle about half a cup of batter for each pancake.
- Cook until bubbles form on top (about 2 minutes), then flip and cook until golden brown (about another minute).
- Serve warm with maple syrup drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 12g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg