Description
Fried Cabbage and Sausage is a comforting dish that brings together the savory goodness of sausage and the crispiness of sautéed cabbage. This easy-to-make recipe is perfect for busy weeknights, delivering a hearty meal that’s both budget-friendly and nutritious. As the sausage caramelizes, it infuses the cabbage with rich flavors, resulting in a delightful balance of textures—crispy cabbage mingling with juicy sausage.
Ingredients
1 pound smoked sausage or kielbasa, sliced
½ medium head green cabbage, chopped
1 medium onion, diced
3 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Instructions
1. Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook for about 5 minutes until browned on both sides. Remove from skillet and set aside.
2. In the same skillet, add diced onion and minced garlic. Sauté for 4 minutes until softened.
3. Stir in chopped cabbage and season with salt. Cover and cook for about 8 minutes until tender.
4. Return the sausage to the skillet, mixing everything well. Simmer uncovered for an additional 5 minutes to meld flavors.
Notes
Feel free to add bell peppers or carrots for extra color and nutrition.
Use turkey or plant-based sausage for a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320
- Fat: 22g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 18g