Description
Grilled Lemon Pepper Chicken with Couscous is a vibrant and flavorful dish perfect for any occasion. Juicy chicken breasts marinated in zesty lemon and black pepper are grilled to perfection, served alongside fluffy couscous that absorbs all the delightful flavors. This easy-to-make recipe promises a burst of freshness in every bite, making it ideal for summer barbecues or quick weeknight dinners. Impress your guests or treat your family to this culinary delight that’s sure to become a favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 fresh lemons (juiced)
- 1 tsp freshly ground black pepper
- 1 tsp garlic powder
- 2 cups couscous
- 2 tbsp extra virgin olive oil
- 1 tsp salt (adjust to taste)
Instructions
- In a bowl, combine lemon juice, olive oil, black pepper, garlic powder, and salt. Add chicken breasts to the marinade, ensuring they are well-coated. Refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat (375°F).
- Grill the marinated chicken for about 6 minutes on each side or until it reaches an internal temperature of 165°F.
- Meanwhile, bring 2 cups of water to a boil in a pot. Add couscous and a pinch of salt; cover and remove from heat after boiling. Let it sit for 5 minutes before fluffing with a fork.
- Serve grilled chicken over couscous, drizzling any remaining marinade on top.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with couscous (about 6 oz)
- Calories: 394
- Sugar: 0g
- Sodium: 541mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 88mg