Description
Grilled nectarines with yogurt and honey are a delightful summer dessert that combines the natural sweetness of juicy nectarines with creamy Greek yogurt and a drizzle of honey. This simple yet elegant dish is perfect for barbecues, picnics, or as a light dessert that will impress your guests. The grilling process caramelizes the nectarines, enhancing their flavor and creating a visually stunning presentation. Fresh, vibrant, and incredibly easy to make, this recipe will quickly become a favorite for warm weather gatherings.
Ingredients
Scale
- 4 ripe nectarines, halved and pitted
- 1 cup full-fat Greek yogurt
- 3 tbsp honey, divided
- 1/2 tsp ground cinnamon
Instructions
- Preheat the grill to medium heat (350°F/175°C).
- Wash the nectarines and pat them dry. Brush the cut sides with 1 tablespoon of honey.
- Place the nectarines cut-side down on the grill for 4-5 minutes until grill marks appear.
- Remove from the grill, allow to cool slightly, then top each half with Greek yogurt and drizzle with remaining honey.
- Sprinkle cinnamon over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 nectarine half with toppings (100g)
- Calories: 161
- Sugar: 21g
- Sodium: 46mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg