Description
Grilled Peaches with Honey and Cinnamon are a delightful summer dessert that features juicy, caramelized peaches enhanced by the warm sweetness of honey and aromatic cinnamon. This easy-to-make dish not only satisfies your sweet tooth but also adds a vibrant touch to any meal. Perfect for summer barbecues or cozy family gatherings, serve these grilled peaches warm with a scoop of vanilla ice cream or a dollop of yogurt for an indulgent treat.
Ingredients
Scale
- 4 ripe freestone peaches, halved and pitted
- 2 tablespoons raw honey
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1 tablespoon fresh lemon juice
Instructions
- Preheat grill to medium heat (350°F / 175°C).
- Slice peaches in half and remove the pit. Optionally, leave the skin on.
- Drizzle lemon juice over each peach half to enhance flavor and prevent browning.
- Brush melted butter generously over peach halves for caramelization.
- Sprinkle cinnamon over each peach and drizzle with honey.
- Grill cut-side down for 4-5 minutes until tender and marked, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 95
- Sugar: 14g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 7mg