Description
Grilled Watermelon Steaks with Balsamic Glaze are a refreshing and unexpected delight perfect for summer gatherings. These thick slices of watermelon are grilled until caramelized, then drizzled with a rich balsamic glaze, creating an irresistible blend of sweet and savory flavors. Ideal as a side dish or unique dessert, this recipe will impress your guests and elevate your BBQ experience.
Ingredients
Scale
- 1 medium seedless watermelon (about 5 lbs)
- 1/4 cup balsamic glaze
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your grill to medium-high heat (about 400°F).
- Cut the watermelon into thick slices, approximately one inch wide.
- Brush both sides of each slice with olive oil and sprinkle with salt and pepper.
- Grill the watermelon slices for 3-4 minutes on each side until grill marks appear.
- Remove from the grill, drizzle with balsamic glaze, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 12g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg