Description
Hash Brown Egg Casserole is the ultimate breakfast comfort food, combining crispy hash browns, fluffy eggs, and melted cheese for a satisfying start to your day. This simple yet delicious recipe is perfect for gatherings or meal prep, allowing you to customize it with your favorite veggies and proteins. Serve it warm alongside fresh fruit or yogurt for a complete dining experience. Whether it’s a holiday brunch or an everyday breakfast, this casserole will surely become a family favorite.
Ingredients
Scale
- 24 oz frozen hash browns
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 cup whole milk
- 1 cup diced vegetables (bell peppers, onions, etc.)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a bowl, mix hash browns with half a cup of cheese and press into the baking dish.
- Whisk together eggs, milk, salt, and pepper; pour over the hash brown layer.
- Add remaining cheese and veggies on top.
- Bake for 45-50 minutes until golden brown and set in the center.
Notes
Make ahead by prepping the mixture the night before.
Substitute different cheeses or add cooked sausage for extra flavor.
Store leftovers in an airtight container for up to four days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 220mg