Description
Indulge in the delightful Neapolitan roll cake with whipped filling, featuring layers of luscious chocolate, creamy vanilla, and fruity strawberry flavors. This visually stunning dessert is perfect for any occasion, whether it’s a celebration or a sweet everyday treat. With its light whipped cream filling and beautiful swirls, this cake is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs (room temperature)
- 1/4 cup whole milk
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup heavy whipping cream
- 1/4 cup strawberry jam (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a jelly roll pan (15×10 inches) with parchment paper and grease lightly.
- In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, beat eggs until frothy; mix in milk and vanilla.
- Fold wet ingredients into dry until just combined. Divide batter; stir cocoa powder into one portion.
- Pour batters side by side into the pan or swirl them together for marbling. Bake for 12-15 minutes until a toothpick comes out clean.
- Turn the cake onto a powdered sugar-dusted towel and roll tightly while warm. Let it cool completely.
- Whip heavy cream until soft peaks form. Carefully unroll the cake, spread with jam if using, then whipped cream before re-rolling tightly.
- Transfer to a serving platter and slice to serve.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 270
- Sugar: 23g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 95mg