Description
Pumpkin Bread with Maple Cream Cheese Filling is a delightful autumn treat that perfectly blends warm spices and creamy sweetness. This moist bread, infused with pumpkin puree and topped with a luscious maple cream cheese filling, is ideal for breakfast or dessert. Each slice delivers a comforting taste of fall, making it a must-try for gatherings or cozy family moments. Enjoy the rich flavors and inviting aroma of this seasonal favorite!
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- 2 large eggs
- ⅓ cup vegetable oil
- ¼ cup maple syrup
- 8 oz cream cheese, softened
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, cinnamon, granulated sugar, brown sugar, and salt.
- In another bowl, combine pumpkin puree, eggs, vegetable oil, and maple syrup until smooth.
- Blend cream cheese with additional maple syrup in a separate bowl for the filling.
- Gradually mix wet ingredients into dry ingredients without overmixing.
- Pour half of the batter into the loaf pan, layer with half of the cream cheese filling, top with remaining batter, and bake for about 60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 16g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg