Description

Honey Pepper Chicken Mac and Cheese is a mouthwatering fusion of creamy pasta, tender honey-glazed chicken, and a hint of black pepper. This dish elevates classic comfort food with its rich, savory flavors balanced by a touch of sweetness. Perfect for busy weeknights or gatherings, it’s quick to prepare and sure to impress your family and friends. Dive into this easy-to-follow recipe that combines simplicity with deliciousness!

Ingredients

Macaroni pasta
Boneless skinless chicken breasts
Shredded sharp cheddar cheese
Whole milk
Pure honey
Black pepper
Unsalted butter

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Instructions

Cook macaroni according to package instructions until al dente; drain and reserve some pasta water.
Season chicken breasts with salt and pepper, then cook in a skillet over medium heat until golden brown; slice after resting.
In the same skillet, melt butter, whisk in milk, then gradually stir in cheddar until melted.
Combine cooked macaroni, sliced chicken, honey, and black pepper into the cheese sauce; mix well.
Adjust creaminess with reserved pasta water if needed and serve hot.

Notes

Feel free to add vegetables like spinach or broccoli for added nutrition.

For a vegetarian version, substitute chicken with roasted veggies or plant-based proteins.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 540
Sugar: 8g
Sodium: 680mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 30g
Cholesterol: 85mg