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How To Make Football Brownies


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  • Author: Anna
  • Total Time: 45 minutes
  • Yield: Approximately 16 servings 1x

Description

Get ready to score big with these delicious football brownies, the perfect treat for game day or any festive occasion! Combining rich chocolate flavor with a playful football design, these fudgy brownies are sure to impress both kids and adults. With minimal prep time and simple ingredients, you’ll create an eye-catching dessert that’s as fun to make as it is to eat. Customize them with your favorite toppings or team colors to elevate your celebration and make memories that last beyond the final whistle.


Ingredients

Scale

1 cup unsweetened cocoa powder
1 1/4 cups granulated sugar
1 cup all-purpose flour
3 large eggs
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
White icing for decoration


Instructions

1.Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2.In a bowl, whisk together cocoa powder, sugar, and flour.
3.In another bowl, mix melted butter with eggs and vanilla until smooth.
4.Combine wet and dry ingredients; stir gently until just mixed.
5.Spread batter in the pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
6.Allow cooling before cutting into football shapes and decorating with icing.

Notes

Add chocolate chips for extra indulgence.
Customize decorations using team colors for themed events.
Ensure brownies cool completely for clean cutting.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (45g)
  • Calories: 180
  • Sugar: 15g
  • Sodium: 70mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg