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Chocolate-Dipped Marshmallows


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  • Author: Daniel
  • Total Time: 20 minutes
  • Yield: Approximately 12 servings 1x

Description

Chocolate-Dipped Marshmallows are a delightful fusion of fluffy marshmallows and rich, melted chocolate. These irresistible treats are incredibly simple to make and can be customized with an array of toppings, making them perfect for celebrations or cozy evenings at home. Whether indulging alone or sharing with loved ones, these sweet bites are sure to enchant your taste buds and elevate any occasion.


Ingredients

Scale
  • 1 cup regular-sized marshmallows
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup colorful sprinkles or crushed nuts (optional)

Instructions

  1. Gather all ingredients and line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring until smooth.
  3. Dip each marshmallow into the melted chocolate, allowing excess to drip off before placing them on the baking sheet.
  4. While the chocolate is still wet, add your chosen toppings.
  5. Chill in the refrigerator for 30 minutes until set.
  6. Serve and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 marshmallow (15g)
  • Calories: 80
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg