Description
Creamy spinach and ricotta gnocchi is a delightful Italian dish that marries fluffy gnocchi with a rich, velvety sauce. Each bite envelops you in comfort, making it an ideal choice for family dinners or cozy nights in. With vibrant spinach and creamy ricotta, this dish transforms any ordinary evening into a comforting feast that’s sure to impress both guests and loved ones alike.
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach (packed)
- 1 cup whole-milk ricotta cheese
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 cloves garlic (minced)
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh basil leaves for garnish
Instructions
- In a large pot, bring salted water to a boil. Add gnocchi and cook until they float, about 2 minutes. Drain and set aside.
- In a skillet over medium heat, heat olive oil. Add minced garlic; sauté until fragrant. Add fresh spinach and cook until wilted, about 3 minutes.
- Pour in heavy cream, then stir in ricotta and Parmesan until smooth. Season with salt and pepper.
- Add drained gnocchi to the skillet, gently tossing to coat them in the sauce.
- Place on plates or bowls, garnishing with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 4g
- Sodium: 410mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 95mg