Description
Truffle Lobster Risotto is a decadent dish that elevates any dining experience with its rich flavors and creamy texture. This gourmet risotto combines tender lobster meat, savory shallots, and the earthy aroma of truffle oil, creating an indulgent meal perfect for special occasions or a cozy night in. With simple steps, you can impress your guests or treat yourself to a luxurious culinary delight.
Ingredients
Scale
- 1 cup Arborio rice
- 1 cup cooked lobster meat, chopped
- 1 medium shallot, minced
- 2 cloves garlic, minced
- 4 cups chicken or seafood broth, warmed
- 1/2 cup dry white wine
- 2 tbsp truffle oil (plus extra for drizzling)
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp unsalted butter
Instructions
- Prepare your ingredients by chopping the shallots and garlic and warming the broth.
- In a large saucepan over medium heat, melt the butter. Sauté the shallots and garlic until translucent.
- Add the Arborio rice, stirring for about 2 minutes until lightly toasted.
- Deglaze with the white wine, allowing it to absorb nearly completely.
- Gradually add warm broth one ladle at a time, stirring frequently until absorbed before adding more until the rice is creamy yet al dente.
- Stir in the lobster meat and finish with Parmesan cheese and truffle oil. Serve hot with an extra drizzle of truffle oil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg