Description
Croissant Breakfast Casserole is a delightful fusion of flaky croissants, creamy eggs, and rich cheese that transforms breakfast into a gourmet experience. With hints of savory herbs and the flexibility to customize with your favorite ingredients, this dish is perfect for lazy weekend brunches or special occasions. The golden-brown top and fluffy interior make it a showstopper at any gathering, sure to impress family and friends alike.
Ingredients
Scale
- 6 day-old croissants, torn into pieces
- 6 large eggs
- 2 cups whole milk (or almond milk)
- 1 cup shredded cheddar cheese (or Gruyère)
- 1 cup fresh spinach, sautéed
- 1 cup cooked sausage or diced ham
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick cooking spray.
- Spread the torn croissant pieces evenly in the prepared dish.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the shredded cheese, sautéed spinach, and cooked sausage or ham until combined.
- Pour the egg mixture over the croissants and press down gently to ensure they soak up the liquid.
- Bake for 30-35 minutes or until puffed and golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 180mg