Description
Eggnog waffles are a delightful winter breakfast treat, perfect for cozy mornings and festive gatherings. Infused with creamy eggnog and warm spices like nutmeg, these fluffy waffles create a nostalgic aroma that will fill your home with holiday cheer. Serve them warm with whipped cream or maple syrup for an indulgent start to your day that family and friends will adore.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp ground nutmeg
- 2 large eggs
- 1/2 cup whole milk (or plant-based alternative)
- 1/2 cup eggnog (store-bought or homemade)
- 2 tbsp unsalted butter, melted
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together flour, sugar, baking powder, and nutmeg.
- In another bowl, beat eggs until fluffy; then mix in milk and eggnog. Stir in melted butter.
- Gradually combine wet and dry ingredients, mixing gently until just combined. Let batter rest for 5 minutes.
- Pour batter onto preheated waffle iron (about one cup) and cook until golden brown (4-5 minutes).
- Serve warm topped with whipped cream and a sprinkle of nutmeg or cinnamon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (100g)
- Calories: 250
- Sugar: 7g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg