Description
Lobster Mac and Cheese is a decadent twist on a classic comfort food, blending creamy cheeses with tender elbow macaroni and succulent lobster meat. This gourmet dish elevates any meal, making it perfect for special occasions or cozy weeknight dinners. With its rich flavors and delightful textures, every bite promises to be a treasure that leaves everyone craving more.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup cooked lobster meat, chopped
- 1 cup sharp cheddar cheese, grated
- 1 cup Gruyère cheese, grated
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup panko breadcrumbs
Instructions
- Cook the elbow macaroni in boiling salted water until al dente. Drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in the flour to create a roux.
- Gradually add the milk while whisking continuously until the mixture thickens.
- Remove from heat and stir in the cheddar and Gruyère cheeses until fully melted. Season with salt and pepper.
- Gently fold in the chopped lobster meat.
- Combine the cheese sauce with the macaroni, then transfer to a greased baking dish.
- Top with panko breadcrumbs mixed with melted butter and bake at 350°F (175°C) for 25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 600
- Sugar: 5g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg