Description
Eggnog cookies are a festive delight, blending the classic flavors of holiday eggnog into a soft, spiced treat. With hints of nutmeg and vanilla, these cookies evoke warm memories of family gatherings and cozy winter nights. Ideal for sharing or enjoying by the fire, they’re sure to become a cherished addition to your holiday baking tradition.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking powder, nutmeg, cinnamon, and salt.
- In another bowl, cream softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Scoop tablespoon-sized dollops onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool completely before icing.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 90
- Sugar: 7g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg