Description
Raspberry Mousse is a light and luscious dessert that perfectly marries the sweet-tart flavors of fresh raspberries. This elegant treat boasts a velvety texture that melts in your mouth, making it an ideal choice for romantic dinners or casual gatherings. With minimal ingredients and straightforward preparation, you can impress guests and satisfy your sweet tooth with this stunning dessert.
Ingredients
Scale
- 1 cup fresh raspberries
- 2 tablespoons granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin powder (dissolved in 2 tablespoons warm water)
Instructions
- Gently wash and pat dry the raspberries. Combine them with sugar in a bowl and let sit for 10 minutes to release their juices.
- Puree the raspberry mixture using an immersion blender until smooth. Strain if desired to remove seeds.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Fold the raspberry puree into the whipped cream along with vanilla extract and dissolved gelatin until just combined.
- Spoon into serving dishes and chill for at least 2 hours until set.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg