Description
Escargot Stuffed Mushrooms are an elegant appetizer that combines the rich, buttery flavors of escargot with tender mushrooms. Each bite bursts with savory goodness from garlic butter, fresh herbs, and a crunchy breadcrumb topping, making them perfect for impressing guests at dinner parties or enjoying on a cozy night in. With simple preparation and extraordinary taste, these stuffed mushrooms will quickly become a favorite.
Ingredients
Scale
- 12 large button mushrooms
- 1 cup canned or frozen escargot, drained
- 4 tbsp unsalted butter, softened
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1/2 cup plain breadcrumbs
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking tray with parchment paper.
- Clean the mushrooms using a damp cloth and carefully remove their stems.
- In a mixing bowl, combine the softened butter, minced garlic, lemon juice, chopped parsley, and breadcrumbs. Mix until well combined.
- Generously fill each mushroom cap with the garlic butter mixture.
- Arrange the stuffed mushrooms on the prepared baking tray and bake for 20-25 minutes until golden brown.
- Serve warm with a drizzle of melted garlic butter if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 mushroom (approximately 40g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg