Description
Father’s Day Surf and Turf (Steak and Shrimp) is the ultimate dish to honor Dad with a delightful blend of juicy ribeye steak and tender shrimp. This easy-to-make recipe brings together rich flavors and a stunning presentation, creating a memorable dining experience perfect for family gatherings. With just a few simple ingredients, you can impress Dad with a heartfelt meal that celebrates love and laughter.
Ingredients
Scale
- 1 (1-inch thick) Ribeye Steak
- 12 large Shrimp (peeled and deveined)
- 2 tbsp Olive Oil
- 2 cloves Garlic (minced)
- 2 tbsp Unsalted Butter
- Salt and Pepper (to taste)
- 2 tbsp Fresh Lemon Juice
- 1/4 tsp Chili Flakes (optional)
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, combine olive oil, lemon juice, garlic, and chili flakes. Add shrimp and coat well; marinate for 15 minutes.
- Season both sides of the ribeye steak generously with salt and pepper.
- Grill the steak for about 4-5 minutes per side for medium-rare doneness.
- In the last three minutes of grilling, add marinated shrimp on skewers; cook for about two minutes per side until pink.
- Top both steak and shrimp with butter in the final minute of grilling.
- Serve immediately with any remaining marinade drizzled over.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 0g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg