Description
Lobster Bisque Shooters offer a luxurious twist on a classic favorite, combining the rich flavors of fresh lobster with creamy goodness in a chic presentation. Perfect for both casual dinners and upscale gatherings, these delightful little cups allow you to savor the essence of seafood while impressing your guests. The simplicity of this recipe makes it accessible for cooks of all skill levels, ensuring that you can create an elegant dish that delights the palate.
Ingredients
Scale
- 1 cup fresh lobster meat, finely chopped
- 4 tablespoons butter
- 1 medium shallot, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 3 cups fish stock
- 1 cup heavy cream
- 2 tablespoons cognac or brandy
- Salt and pepper to taste
Instructions
- In a large saucepan, melt the butter over medium heat. Add shallots and garlic; sauté until translucent (about 3 minutes).
- Stir in the tomato paste and cook for an additional minute.
- Gradually pour in the fish stock while stirring; bring to a gentle boil.
- Add the lobster meat and simmer for about 5 minutes to meld flavors.
- Blend the mixture until smooth, then return it to low heat.
- Stir in the heavy cream and cognac; warm through without boiling. Season with salt and pepper.
- Serve in shooter glasses garnished with chives or paprika.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 shooter (85g)
- Calories: 220
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 70mg