Description
Indulge in the luxurious delight of Uni Caviar Toast Points, where the briny sweetness of fresh sea urchin meets crunchy, buttery sourdough. This elegant appetizer is perfect for any gathering, effortlessly combining simplicity and sophistication. With just a few high-quality ingredients, you can create a dish that transports your taste buds to sun-kissed shores. Ideal for impressing guests or treating yourself, these toast points are sure to be a hit!
Ingredients
Scale
- 4 slices sourdough bread (thick-cut)
- 4 oz fresh uni (sea urchin)
- 2 oz caviar (your choice)
- 2 tbsp unsalted butter (softened)
- Zest of 1 lemon
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the sourdough into thick pieces, about half an inch.
- Generously spread softened butter on both sides of each slice.
- Place the buttered bread on a baking sheet and toast in the oven for 10-12 minutes until golden brown and crispy.
- Once toasted, let cool slightly before topping each slice with uni and a spoonful of caviar.
- Finish with a sprinkle of fresh lemon zest before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 toast point (approximately 35g)
- Calories: 125
- Sugar: 0g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg