Description
Chocolate Zucchini Cake is a deliciously moist dessert that cleverly combines the rich flavors of chocolate with the hidden goodness of zucchini. This easy-to-make treat is perfect for any occasion, ensuring that you can indulge your sweet tooth while sneaking in some extra nutrition. Each slice is a delightful surprise that will leave your friends and family wondering about its secret ingredient!
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 stick (½ cup) unsalted butter, softened (for frosting)
- 2 cups powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Grate the zucchini and set aside.
- In a mixing bowl, whisk together flour, cocoa powder, sugar, and baking soda.
- In another bowl, combine eggs and melted butter; stir in grated zucchini.
- Mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Allow to cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg