Description
Indulge in the ultimate treat with this Neapolitan ice cream cake, featuring luscious layers of chocolate, strawberry, and vanilla ice cream atop a moist chocolate cake base. Perfect for birthday celebrations or summer gatherings, this visually appealing dessert is easy to prepare and promises to delight both kids and adults. Each slice delivers a delightful mix of flavors that will take you back to carefree childhood days.
Ingredients
Scale
- 2 cups chocolate ice cream (softened)
- 2 cups strawberry ice cream (softened)
- 2 cups vanilla ice cream (softened)
- 1 box chocolate cake mix (prepared according to package instructions)
- 1 cup whipped cream (for frosting)
Instructions
- Prepare the chocolate cake according to the package directions and allow it to cool completely.
- Soften all three flavors of ice cream at room temperature for about 10-15 minutes.
- Spread an even layer of chocolate ice cream over the cooled cake.
- Add a layer of strawberry ice cream on top of the chocolate layer, ensuring even distribution.
- Finish with a layer of vanilla ice cream, smoothing it out nicely.
- Frost the entire cake with whipped cream and freeze for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 40g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg