Description
Indulge in the ultimate chocolate experience with these Chocolate Ganache Cupcakes! Each cupcake features a soft, moist cake base topped with a luscious, glossy ganache that will leave your taste buds craving more. Perfect for celebrations or simply to satisfy your sweet tooth, these delightful treats are easy to make and customize. Enjoy a moment of bliss with every bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
- In another bowl, mix the eggs, milk, vegetable oil, and vanilla extract until smooth. Pour into the dry ingredients and mix gently until just combined.
- Fill each cupcake liner about two-thirds full with batter. Bake for 18-20 minutes or until a toothpick comes out clean.
- For the ganache, heat heavy cream in a saucepan until steaming but not boiling. Stir in chocolate chips until melted and smooth.
- Once cupcakes are cool, top them generously with ganache.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg