Description
Ricotta toast with honey and figs is a delightful brunch recipe that perfectly blends creamy ricotta cheese, the sweetness of fresh figs, and a touch of honey atop crispy toasted sourdough. Ideal for leisurely mornings, this dish not only looks stunning but also tantalizes the taste buds. Quick to prepare and easily customizable with seasonal fruits, it elevates any breakfast into a gourmet experience that you’ll love sharing with family and friends.
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup fresh ricotta cheese
- 4 fresh figs (sliced)
- 2 tablespoons honey
- 1 tablespoon extra virgin olive oil
- Pinch of sea salt
Instructions
- Preheat oven to 375°F (190°C). Arrange sourdough slices on a baking sheet and toast for 10-12 minutes until golden brown.
- In a bowl, stir the ricotta until creamy. Optionally, mix in olive oil for added richness.
- Slice figs into thin rounds.
- Spread ricotta generously over each slice of toast, then arrange fig slices on top.
- Drizzle with honey and sprinkle with sea salt before serving immediately.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice of toast (approx. 90g)
- Calories: 300
- Sugar: 18g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg