Description
Spiced Doughnut Cake with Maple Glaze is the ultimate indulgence for any occasion. This moist cake, infused with warm spices like cinnamon and nutmeg, is topped with a luscious maple glaze that adds a sweet finish to every bite. Perfect as a centerpiece for gatherings or a cozy treat at home, this delightful dessert is easy to make and universally loved, leaving everyone asking for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 3 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 cups powdered sugar
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt or round cake pan.
- In a bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat eggs; mix in milk and melted butter until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- For the glaze, whisk powdered sugar, maple syrup, and vanilla until smooth.
- Let the cake cool slightly before glazing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg