Description
White Chocolate Peppermint Cheesecake Mousse Pie is a decadent dessert that pairs the creamy richness of white chocolate with a refreshing peppermint twist. This delightful mousse pie features a buttery graham cracker crust, making it an irresistible centerpiece for holiday celebrations or cozy evenings at home. Easy to prepare and visually stunning, this pie will impress your guests while satisfying your sweet cravings.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 1 cup white chocolate chips
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 tsp peppermint extract
- ¾ cup sugar
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix crushed graham crackers and melted butter. Press into a pie pan and bake for 10 minutes until golden. Allow to cool.
- Melt white chocolate in the microwave, stirring every 20 seconds until smooth. Set aside to cool slightly.
- Beat cream cheese in a mixing bowl until fluffy. Gradually add sugar and mix well.
- Slowly combine melted white chocolate and peppermint extract into the cream cheese mixture.
- Whip heavy cream in a separate bowl until stiff peaks form, then gently fold into the cream cheese mixture.
- Pour filling into the cooled crust. Smooth the top and refrigerate for at least four hours or overnight.
- Serve chilled, garnished with whipped cream and crushed candy canes.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 25g
- Sodium: 140mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg