Description
Brown Sugar Pecan Blondies are the ultimate sweet indulgence, offering a delightful blend of rich brown sugar and crunchy pecans in every gooey bite. These easy-to-make treats are perfect for gatherings or cozy nights in, guaranteed to impress friends and family alike. With their golden-brown appearance and buttery flavor, these blondies will have everyone reaching for seconds. Bake a batch today, and savor the joy that comes from sharing this delicious dessert!
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar (light or dark)
- 1/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup pecans, roughly chopped
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Gently stir in the chopped pecans.
- Pour the batter into your prepared pan and spread evenly. Bake for 25–30 minutes or until golden brown on top and a toothpick comes out with a few crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg