Description
Caviar Potato Pancakes are a luxurious twist on a classic favorite, combining crispy, golden potato pancakes topped with rich caviar for an unforgettable culinary experience. Perfect for brunch or dinner parties, these elegant appetizers are sure to impress your guests. Each bite delivers a delightful crunch paired with creamy sour cream, making them the ultimate indulgence for any occasion.
Ingredients
Scale
- 4 medium starchy potatoes, peeled
- 1 small onion, finely chopped
- 1 large egg
- ½ cup all-purpose flour
- ¼ cup high-quality caviar
- ½ cup sour cream
- Salt and pepper to taste
- 2 tablespoons vegetable oil for frying
Instructions
- Grate the peeled potatoes using a box grater or food processor and squeeze out excess moisture with a kitchen towel.
- In a bowl, mix grated potatoes with chopped onion, egg, flour, salt, and pepper until well combined.
- Heat vegetable oil in a non-stick skillet over medium heat until hot.
- Scoop about one heaping tablespoon of the mixture into the pan for each pancake and flatten slightly. Fry for 3-4 minutes on each side until golden brown.
- Transfer cooked pancakes to paper towels to drain excess oil.
- Serve warm topped with caviar and a dollop of sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: International
Nutrition
- Serving Size: 1 pancake (50g)
- Calories: 110
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg