Description
Maple bourbon pumpkin truffles are a delightful autumn treat that perfectly blend creamy pumpkin puree, smooth bourbon, and sweet maple syrup into bite-sized indulgences. Coated in rich cocoa powder, these truffles are not only delicious but also visually stunning, making them the ideal addition to any dessert platter for holiday gatherings or cozy nights at home. They are easy to prepare with just a handful of ingredients, ensuring you can impress your guests or enjoy a sweet moment of self-indulgence.
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1 cup powdered sugar
- 1/4 cup bourbon
- 1/4 cup pure maple syrup
- 1/4 cup unsweetened cocoa powder (for dusting)
Instructions
- In a mixing bowl, combine pumpkin puree, powdered sugar, bourbon, and maple syrup until smooth.
- Cover the mixture and refrigerate for about 1 hour to firm up.
- Once chilled, scoop out small balls (about 1 inch in diameter) and roll them in cocoa powder until fully coated.
- Place the truffles on a serving plate and enjoy chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 9g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg