Description
Tiramisu fudge brownies are a divine dessert that combines the rich, fudgy texture of chocolate brownies with the classic flavors of tiramisu. These indulgent treats feature a moist brownie base infused with espresso and topped with luscious mascarpone frosting, making them perfect for any occasion—from casual gatherings to elegant celebrations. With minimal prep time and simple ingredients, this recipe is an easy way to impress your guests and satisfy your sweet tooth.
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- Unsalted butter
- Eggs
- All-purpose flour
- Espresso powder
- Mascarpone cheese
- Powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
- Melt butter in a saucepan; stir in sugars until combined.
- Whisk in eggs, espresso powder, and vanilla extract until smooth.
- Sift cocoa powder and flour; fold into the wet mixture until just combined.
- Bake for 25-30 minutes until a toothpick comes out clean. Let cool completely.
- Beat mascarpone cheese with powdered sugar; spread over cooled brownies and slice.
Notes
Use high-quality cocoa powder for the best flavor.
Chill the brownies after topping for easier cutting.
Add chopped nuts or chocolate chips to the batter for extra texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg