Description
Apple butter blondies are the ultimate autumn dessert, combining the rich flavors of apple butter with a chewy, buttery texture. These bars feature hints of cinnamon and brown sugar, creating a cozy treat perfect for chilly days. Whether enjoyed alone or topped with vanilla ice cream, each bite brings warmth and nostalgia, making them a must-try for any fall gathering.
Ingredients
Scale
- 1/2 cup unsalted butter, room temperature
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 1 tbsp vanilla extract
- 1 cup apple butter
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
- Add eggs and vanilla; mix until smooth.
- Stir in apple butter until evenly combined.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually fold into the wet mixture until just combined—do not overmix.
- Spread batter evenly in the prepared pan and bake for 25-30 minutes until golden brown and a toothpick comes out clean. Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approximately 50g)
- Calories: 211
- Sugar: 14g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 37mg