Description
Apple chai crumble bars are a delightful treat that perfectly captures the essence of autumn. With a buttery, crunchy topping and a warm spiced apple filling, these bars are ideal for cozy gatherings or as a comforting dessert after a long day. Serve them warm with vanilla ice cream or enjoy at room temperature; either way, they promise to impress!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 tsp cinnamon
- 2 tsp chai spice blend
- ½ cup unsalted butter (cold)
- 3 medium apples (like Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, combine flour, brown sugar, cinnamon, and chai spice. Cut in cold butter until crumbly. Press half into the bottom of the pan.
- Peel and slice apples; toss with cinnamon and sugar before spreading over the crust.
- Sprinkle remaining crumble mixture atop the apples.
- Bake for 30-35 minutes until golden brown and bubbly around the edges.
- Cool completely before cutting into squares. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg