Description
Apple Cinnamon Rolls are a delightful treat that fills your kitchen with the warm scents of autumn. These soft, fluffy rolls are packed with sweet apple chunks and aromatic cinnamon, topped with a rich icing that makes every bite irresistible. Perfect for breakfast, brunch, or an afternoon snack, this recipe is simple enough for bakers of all skill levels to master. Impress your family and friends with these delicious rolls that bring comfort and joy to any occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 and 1/4 teaspoons active dry yeast
- 1/2 cup granulated sugar
- 1 cup warm milk
- 1/2 cup melted butter
- 1 large egg
- 2 tablespoons ground cinnamon
- 1 cup brown sugar
- 2 cups peeled and diced apples (Granny Smith or Honeycrisp)
- 2 cups powdered sugar (for icing)
- 1 teaspoon vanilla extract
- Milk (for icing consistency)
Instructions
- In a bowl, combine warm milk, sugar, and yeast; let froth for 5 minutes. Mix flour and salt in another bowl, then add melted butter, egg, and the yeast mixture. Stir until combined.
- Knead dough on a floured surface for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm spot for about 1 hour.
- Roll out the dough into a rectangle about one inch thick. Spread softened butter over it. In another bowl, mix brown sugar, cinnamon, and diced apples; sprinkle the filling over the dough.
- Roll up the dough tightly from one edge and cut into twelve equal pieces using dental floss or a sharp knife.
- Place rolls in a greased baking dish close together; cover and let rise for another 30 minutes while preheating oven to 375°F (190°C). Bake for about 25 minutes until golden brown.
- For the icing, whisk powdered sugar with vanilla extract and enough milk to achieve drizzling consistency. Drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg