Description
Apple Cinnamon Rolls with Cream Cheese Frosting are the ultimate comfort food, perfect for cozy mornings or special gatherings. These fluffy rolls are filled with tender apples and warm cinnamon, and topped with a luscious cream cheese frosting that melts into every bite. They evoke cherished memories of family traditions and provide an unforgettable flavor experience that will have everyone coming back for more.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- ½ cup granulated sugar
- 1 cup warm milk (110°F)
- ½ cup melted butter
- 2 tbsp ground cinnamon
- 2 cups diced Granny Smith apples
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
Instructions
- Activate the yeast by combining warm milk, yeast, and one tablespoon of sugar in a bowl. Let it sit for five minutes until foamy.
- In a separate bowl, mix flour and sugar. Add the yeast mixture and melted butter, then mix until a soft dough forms.
- Knead the dough on a floured surface for five minutes until smooth. Place it in an oiled bowl, cover, and let it rise in a warm place for one hour.
- Roll out the dough into a rectangle, spread melted butter on top, sprinkle with cinnamon, and add diced apples.
- Roll the dough into a log, cut into twelve pieces, and place them in a greased baking dish. Let rise for another thirty minutes.
- Preheat oven to 350°F (175°C) and bake rolls for twenty-five minutes until golden brown.
- For frosting, beat softened cream cheese with powdered sugar until smooth; drizzle over warm rolls.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 320
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg