Description
Apple Fritter Pancakes are a delightful twist on traditional pancakes, merging the sweet, spiced flavors of apple fritters with a fluffy pancake base. Each bite is filled with tender apple chunks and a hint of cinnamon, making these pancakes the perfect treat for cozy mornings or special brunches. With an enticing aroma that fills your kitchen, they are sure to impress family and friends alike. Get ready to enjoy a delicious breakfast experience that transforms ordinary mornings into something extraordinary!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 cup milk (whole or alternative)
- 2 large eggs
- 2 tbsp melted butter (or coconut oil)
- 1 cup chopped apples (Granny Smith or Honeycrisp)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, mix milk, eggs, and melted butter. Pour wet ingredients into the dry mixture and stir until just combined.
- Gently fold in chopped apples.
- Preheat a non-stick skillet over medium heat and grease lightly.
- Pour about half a cup of batter for each pancake; cook until bubbles form (about 2 minutes), then flip and cook until golden brown on both sides.
- Serve warm with maple syrup or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 230
- Sugar: 6g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg