Description
Apple Pecan Tarte Tatin with Miso Glaze is a delightful twist on the classic French dessert, combining sweet caramelized apples, crunchy pecans, and a savory miso glaze. This show-stopping dish is perfect for fall gatherings or cozy evenings at home. With its irresistible aroma and unique flavor profile, it’s sure to impress your guests and keep them coming back for seconds.
Ingredients
Scale
- 4 medium Granny Smith apples, peeled, cored, and sliced
- 1 cup toasted pecans
- ½ cup unsalted butter (divided)
- ¾ cup light brown sugar
- 1 sheet store-bought puff pastry
- 1 tbsp white or yellow miso paste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt ¼ cup butter over medium heat. Add sliced apples and brown sugar; cook until apples are soft and caramelized (10-15 minutes).
- Stir in toasted pecans. Whisk remaining butter with miso paste; pour over apple mixture and combine.
- Roll out puff pastry slightly larger than the skillet; drape over the apple mixture and tuck in edges.
- Bake for 25-30 minutes until golden brown. Cool slightly before flipping onto a serving plate.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 320
- Sugar: 12g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg