Description
Asian Pork Sliders are a mouthwatering treat that brings the vibrant flavors of Asian cuisine right to your table. These sliders feature juicy ground pork mixed with a sweet and tangy Asian BBQ sauce, all nestled between soft slider buns. Topped with fresh cucumber and green onions, they deliver an irresistible crunch in every bite. Perfect for casual gatherings or weeknight dinners, these sliders promise to impress family and friends alike.
Ingredients
Scale
- 1 lb ground pork
- 1/2 cup Asian BBQ sauce
- 6 slider buns
- 2 green onions, thinly sliced
- 1/2 cucumber, sliced
- 2 tbsp low-sodium soy sauce
- 2 tbsp honey
Instructions
- In a bowl, mix the ground pork with half of the Asian BBQ sauce, soy sauce, and honey until well combined.
- Shape the mixture into small patties, about one inch thick.
- Heat a non-stick skillet over medium-high heat and cook each patty for 3-4 minutes per side until golden brown.
- Brush remaining BBQ sauce on cooked patties while still in the pan for an additional minute.
- Assemble sliders by placing each patty on a bun and topping with cucumber slices and green onions.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 250
- Sugar: 8g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg