Description
Baked gnocchi with spinach and burrata is a heartwarming dish that combines soft, pillowy gnocchi with vibrant spinach and creamy burrata cheese, all baked to golden perfection. This comforting meal is quick to prepare and perfect for busy weeknights or casual gatherings. With its rich flavors and beautiful presentation, it’s sure to be a hit at the dinner table.
Ingredients
Scale
- 1 lb store-bought gnocchi
- 4 cups fresh baby spinach
- 8 oz burrata cheese
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish with nonstick spray.
- In a large skillet over medium heat, add olive oil and garlic; sauté until fragrant (about 1 minute). Add spinach and cook until wilted.
- In a mixing bowl, combine cooked gnocchi with sautéed spinach. Season with salt and pepper; mix in Parmesan if desired.
- Transfer the mixture to the baking dish. Tear burrata into pieces and scatter over the top.
- Bake for 20-25 minutes until golden brown and bubbly.
- Let cool slightly before serving; drizzle with olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg