Description
Bang Bang Shrimp is a delectable dish that tantalizes your taste buds with crispy, golden shrimp coated in a creamy, spicy sauce. This irresistible appetizer strikes the perfect balance between heat and sweetness, making it an ideal choice for gatherings or cozy family dinners. With just a few simple ingredients and straightforward cooking steps, you can create a mouthwatering experience that will have everyone coming back for more!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ½ cup cornstarch
- ½ cup mayonnaise
- 2 tbsp Sriracha sauce (adjust to taste)
- 1 tbsp lemon juice, freshly squeezed
- 2 green onions, chopped
- 1 tbsp honey
Instructions
- Gather and dry the shrimp using paper towels.
- In a bowl, mix cornstarch with salt and pepper; dredge shrimp until well-coated.
- Heat oil in a skillet over medium-high heat; fry shrimp in batches for 2-3 minutes per side until golden brown and crispy. Drain on paper towels.
- In another bowl, whisk together mayonnaise, Sriracha sauce, lemon juice, and honey until smooth. Adjust seasoning as desired.
- Toss fried shrimp in the sauce until evenly coated.
- Serve immediately garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 4 shrimp (100g)
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 160mg