Description
BBQ Chicken Flatbreads are a crowd-pleasing dish that combines tender, juicy chicken with tangy barbecue sauce, served on soft, warm flatbreads topped with melted cheese and fresh veggies. Perfect for gatherings or cozy nights at home, this easy-to-make recipe is fully customizable to satisfy every palate. The vibrant colors and rich flavors make these flatbreads not only delicious but visually appealing too. Dive into this irresistible treat that will have everyone coming back for more!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 1 cup barbecue sauce (your favorite brand)
- 4 flatbreads (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup mixed fresh vegetables (red onions, bell peppers, jalapeños)
- 1/4 cup fresh cilantro (optional for garnish)
Instructions
- Preheat the grill or oven to medium-high heat (375°F/190°C). Season chicken breasts with salt and pepper. Grill or bake until cooked through (165°F internal temp), about 6-8 minutes per side on the grill or 25-30 minutes in the oven. Let rest before dicing.
- In a bowl, mix diced chicken with barbecue sauce until well-coated.
- Spread the chicken mixture evenly over each flatbread, leaving space around edges. Top generously with shredded cheese.
- Bake at 350°F (175°C) for 10-15 minutes until cheese is bubbling and golden.
- Remove from oven, garnish with fresh veggies and cilantro if desired, slice into wedges, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (200g)
- Calories: 410
- Sugar: 12g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg