Description
Start your day with the Breakfast Slider Stack, a mouthwatering combination of fluffy scrambled eggs, crispy bacon, and gooey melted cheese nestled in soft slider buns. Perfect for brunch gatherings or leisurely mornings, this easy-to-make dish delivers a burst of flavor in every bite. Customize it with your favorite toppings for a personalized touch!
Ingredients
Scale
- 6 slider buns (fresh and soft)
- 6 large eggs
- 6 slices thick-cut bacon
- 1 cup shredded sharp cheddar cheese
- 1 cup fresh spinach leaves
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the bacon until crispy (5-7 minutes). Drain on paper towels.
- In the same skillet, scramble the eggs over medium heat until fluffy (4-5 minutes).
- Slice each slider bun in half horizontally. On the bottom half, layer spinach leaves, scrambled eggs, crispy bacon pieces, and top with cheddar cheese.
- Place assembled sliders on the baking sheet and bake for about 10 minutes or until the cheese is melted.
- Remove from oven, let cool slightly, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg