Description
Brown Butter Hasselback Potatoes with Caramelized Onions are a delightful fusion of gourmet elegance and comfort food. These crispy, golden layers of russet potatoes are infused with rich, nutty brown butter and topped with sweet caramelized onions. This dish not only tantalizes your taste buds but also fills your kitchen with an irresistible aroma. Perfect for family gatherings or intimate dinners, these potatoes promise to impress with their stunning presentation and unforgettable flavor.
Ingredients
Scale
- 4 medium russet potatoes (about 1.5 lbs)
- 1/2 cup unsalted butter (1 stick)
- 2 tablespoons fresh thyme leaves
- 2 medium sweet onions (e.g., Vidalia)
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dry the russet potatoes. Place each potato between two wooden chopsticks or spoons to prevent slicing through completely.
- Carefully slice each potato into thin slices about 1/8 inch apart.
- In a saucepan over medium heat, melt the unsalted butter until golden brown, about 5 minutes.
- Drizzle the brown butter over each potato, ensuring it seeps into the slices. Season with salt, pepper, and fresh thyme.
- Arrange the potatoes on a parchment-lined baking sheet and bake for 45-50 minutes until crispy outside and tender inside.
- While they bake, thinly slice the sweet onions and sauté in olive oil over medium heat until golden brown, about 15-20 minutes.
- Once both components are ready, layer the caramelized onions atop the crispy potatoes and serve.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (200g)
- Calories: 301
- Sugar: 2g
- Sodium: 10mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 31mg