Description
Brown butter maple madeleines are a delightful twist on the classic French treat, merging nutty browned butter with the sweetness of pure maple syrup. These elegant, shell-shaped pastries melt in your mouth, making them the perfect companion for tea or a cozy afternoon snack. Easy to prepare and visually stunning, they promise to impress your guests while satisfying your sweet cravings. Indulge in these soft, buttery bites that offer a comforting hug with every taste.
Ingredients
Scale
- 1/2 cup unsalted butter (113g)
- 3/4 cup granulated sugar (150g)
- 1/4 cup pure maple syrup (60ml)
- 1 cup all-purpose flour (120g), sifted
- 3 large eggs
- 1 tsp baking powder (5g)
Instructions
- In a saucepan over medium heat, melt the unsalted butter until browned and nutty, about 5-7 minutes. Let it cool slightly.
- In a large bowl, whisk together flour, baking powder, and sugar until well combined.
- In another bowl, beat eggs until frothy. Slowly add warm brown butter and maple syrup; mix well.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Cover the mixture and chill in the refrigerator for 30 minutes to achieve the classic madeleine hump.
- Preheat oven to 375°F (190°C). Grease madeleine molds and fill each mold about three-quarters full with batter. Bake for 10-12 minutes until golden brown around the edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 madeleine (25g)
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg