Description
Brown sugar cinnamon coffee is a delightful blend that transforms your mornings into a cozy ritual. With its rich coffee flavor harmonized by sweet brown sugar and warm cinnamon, this comforting beverage is perfect for chilly days or leisurely brunches. Simple to prepare with everyday ingredients, you can enjoy café-quality coffee right in your kitchen.
Ingredients
Scale
- 4 cups brewed medium roast coffee
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon vanilla extract
- 0.25 cup milk or cream
Instructions
- Brew 4 cups of medium roast coffee until hot.
- In a small bowl, mix brown sugar and cinnamon together.
- Once brewed, stir the brown sugar-cinnamon mixture into the coffee until dissolved.
- Add vanilla extract and mix well.
- Pour in milk or cream to taste, adjusting for creaminess.
- Serve in mugs and optionally garnish with extra cinnamon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg