Description
Brownie Petit Fours are a delightful chocolate treat that perfectly blends fudgy brownie goodness with creamy frosting in a charming bite-sized form. These little squares are perfect for any gathering, from casual coffee catch-ups to elegant soirées. Easy to make and customize, they promise to impress your guests and satisfy your sweet cravings without the guilt of larger desserts. Whether you’re celebrating or indulging yourself, these petit fours are sure to bring smiles all around.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 4 oz cream cheese, softened
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan.
- In a large bowl, whisk together cocoa powder, flour, sugar, and a pinch of salt.
- In another bowl, melt butter and whisk in eggs and vanilla until smooth.
- Combine wet ingredients with dry ingredients and stir until just mixed.
- Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out clean but moist.
- Allow to cool completely before frosting with cream cheese and powdered sugar mixture. Cut into small squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 petit four (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg