Description
Indulge in the ultimate dessert fusion with Buckeye Brownie Cookies. These heavenly treats combine a rich, fudgy brownie base with a creamy peanut butter filling and are drizzled with velvety chocolate. Perfect for parties or a sweet afternoon snack, these cookies are sure to impress family and friends alike. Easy to make and utterly delicious, they bring together the best flavors of chocolate and peanut butter in every bite.
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- Brown sugar
- All-purpose flour
- Baking powder
- Eggs
- Unsalted butter
- Creamy peanut butter
- Semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream softened butter with granulated and brown sugars until light. Add eggs and vanilla extract, mixing until combined.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them two inches apart. Bake for 10-12 minutes or until edges are set.
- Allow cookies to cool completely on wire racks before spreading peanut butter on top and drizzling with melted chocolate.
Notes
Use high-quality cocoa powder for richer flavor.
Allow cookies to cool fully on wire racks to maintain their shape.
For variations, try adding chopped nuts or using dark chocolate instead of semi-sweet.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie [30g]
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg